This is a very simple yet
very flavorful rendition of potatoes. This goes with rice, polau, or bread.
Ingredients
- 3
tablespoons vegetable oil
- 1
dry red chilli
- 1
teaspoon cumin seeds
- 1/2
teaspoon black mustard seeds
- 4
medium potatoes, diced
- 1
tablespoon yogurt
- 1
teaspoon salt
- 1/2
teaspoon ground red chilli
- 1/2
teaspoon turmeric
Procedure
- Heat
the oil in a frying pan
- Add
the whole dried chili and fry for about 2 minutes
- Add
the cumin and mustard sees until they start to sputter (about 2 minutes)
- Add
the potatoes, salt, chili powder, turmeric, yogurt, and salt
- Stir
and cook over low heat until potatoes are done (about 15 minutes)
You can use mustard oil for
added flavor. You can also add chopped green chilies for the extra bite and
fragrance.
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