Green banana curry Recipe

Green banana curry 

• 2 POTATOES, peeled, cubed and cooked 15 minutes
• 4 GREEN BANANAS, peeled and sliced
• 1 ONION, chopped
• 1 TSP TURMERIC
• 2 GREEN CHILIES, chopped
• 1/2 TEASPOON CUMIN SEEDS
• 6 CARDAMOM PODS, split open and use seed
• 1/2 TSP CINNAMON POWDER
• 2 TBSP LEMON JUICE

Bring some water to the boil with the turmeric. Cook the banana slices 3 minutes in this water. Fry the onions and the chilies 3 minutes, add the bananas and the potatoes and stir fry 3 minutes more. Stir in the cumin, cardamom, cinnamon and lemon juice.

On 14 December 1971, during the Liberation War, many Bengali pro-liberation intellectuals were executed by the Pakistani army; this is reason for the "Day of  Martyred Intellectuals".Click on culinary calendar for Links between cooking and worldwide history.