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Alu chorchori post
- 4 POTATOES,
peeled and cut like thin French fries
- 1 ONION,
thinly sliced
- 1 TSP TURMERIC
- 1 TSP CHILI
POWDER
- 2 TBSP OIL
Fry the onions in the oil for three minutes; add the potatoes
and stir fry four minutes. Add the rest of the ingredients and 1/2 cup of
water, bring to the boil and simmer for 20 minutes. Sprinkle with salt to
taste.
29 July is "International Tiger Day"
to raise awareness for the conservation of this animal. The Sundarbans in Bangladesh is one of the areas where the tiger
still lives. Click on culinary calendar for more links between cooking and
history.
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