Radish shrimp bhaji

 Radish shrimp bhaji 

• 300 GRAM SHRIMPS, shelled
• 1 ONION, chopped
• 200 GRAM RADISH, diced
• 200 GRAM GREEN PEAS, cooked
• 2 GREEN CHILLIES, chopped
• 1/2 TSP TURMERIC
• HANDFUL GREEN CORIANDER, chopped

Fry the onion and the chillies 3 minutes. Add the turmeric and stir well. Add the radish and stir fry two minutes. Add the shrimp and stir fry three minutes more. Add the peas and heat the mixture well. Sprinkle with coriander.

The word "bhaji" stands for fried vegetable and turmeric and is also a very popular dish in India, where among others "pav bhaji" (a mixture of curry, bread and potatoes) is famous.

Pakistan surrendered to Bangladesh on 16December 1971. The establishing the two countries East and West Pakistan by the British, was very impractical but also cost a lot of lives. Click onculinary calendar for more links between cooking and worldwide history.