Sticky rice with mango

6, Sticky rice with mango

• 3 MANGOES, cleaned and cut
• 50 GRAM SUGAR
• 200 GRAM ROUND GRAIN RICE
• 1 1/2 CUP COCONUT MILK

Put the rice in cold water for one hour and drain. Add the coconut milk and 1 deciliter water to the rice and cook for 20 minutes. Add some water, if necessary, put in an oven tin and bake in the oven for 20 minutes at 150 degrees Celsius. Cool to room temperature and serve with mangoes.