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Sunday, April 13, 2014

Chapatti / Roti

5, Chapatti / Roti
250 GRAM WHOLE WHEAT FLOUR

Mix the flour with 1 deciliter water and a teaspoon salt and knead the dough. Form small balls and roll them out flat. Heat some oil in a frying pan until very hot, fry 40 seconds on one side and 30 seconds on the other side.

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