Chicken khubani Bangladeshi recipes

01, Chicken khubani Bangladeshi recipes

• 500 GRAM CHICKEN BREAST, in large cubes
• 1 ONION, chopped
• 3 TOMATOES, peeled and cut
• 50 GRAM PRUNES, cut in pieces
• 2 CLOVES GARLIC, chopped finely
• PIECE OF GINGERROOT, grated
• 1 CINNAMON STICK
• 1/2 TSP PAPRIKA POWDER
• 4 CARDAMOM PODS, split open and use the seeds
• 40 GRAM ALMONDS, chopped

Fry the onion and garlic three minutes; add the chicken and fry until brown on all sides. Add all other ingredients except the almonds and add 1/4 cup of water, bring to the boil, put a lid on and simmer for 10 minutes. Take the lid off and boil on high heat until the sauce thickens. Take out the cinnamon stick. Add the almonds.

Khubani is the Urdu word for dried apricot. This recipe used dried prunes instead of apricots. It originates from Northern India.